Sheer Khurma: A Delightful Eid Dessert

Unveil the Sweet Secrets of This Irresistible Eid Treat

Eid al-Fitr is a time of joy, celebration, and of course, delicious feasts. One cannot imagine Eid without the traditional and aromatic Sheer Khurma. This creamy, fragrant dessert is the highlight of the festival, and it’s something that everyone eagerly looks forward to. In this recipe, we will guide you through the process of making Sheer Khurma so that you can enjoy this delightful dessert with your loved ones. Let’s get started!


  • 1 liter of full-fat milk
  • 1/2 cup vermicelli
  • 1/4 cup ghee
  • 1/4 cup sugar
  • A handful of mixed dry fruits (almonds, pistachios, and cashews)
  • 4-5 dates, pitted and chopped
  • 4-5 cardamom pods, crushed
  • 1/4 teaspoon saffron strands
  • A pinch of nutmeg
  • Rosewater (for garnish)
  • A pinch of salt


1. Preparing the Vermicelli:

Start by breaking the vermicelli into small pieces. In a deep pan, heat ghee over medium heat. Add the vermicelli and sauté until it turns golden brown. This will give your Sheer Khurma a rich, nutty flavor.

2. Boiling the Milk:

In a separate large saucepan, bring the milk to a boil. Stir occasionally to avoid sticking. Add the saffron strands and let the milk simmer until it thickens. This process can take about 20-25 minutes.

3. Sweetening the Milk:

Once the milk thickens, add the sugar and continue to stir. The sugar will dissolve, and the milk will become even creamier. This is where the magic happens!

4. Combining Vermicelli and Milk:

Add the sautéed vermicelli to the milk. Stir well and let it cook for another 5-7 minutes. The vermicelli will absorb the sweet, saffron-infused milk, creating a delectable blend of flavors.

5. Adding the Flavor:

Drop in the crushed cardamom pods, nutmeg, and a pinch of salt. These spices will give your Sheer Khurma that wonderful, aromatic twist. Stir gently to incorporate them into the mixture.

6. Garnishing:

Now, it’s time to add the chopped dates and mixed dry fruits. These will not only enhance the texture but also add a delightful crunch. Let your Sheer Khurma simmer for another 5-7 minutes.

7. Serving:

Once your Sheer Khurma reaches the desired consistency, remove it from the heat. Allow it to cool down a bit. Before serving, drizzle a few drops of rosewater for an extra touch of fragrance.


Sheer Khurma is a timeless dessert that embodies the spirit of Eid. It’s a luscious treat that brings families together, sharing love and happiness. Making this dessert is a beautiful tradition that not only tantalizes your taste buds but also warms your heart.

We hope you enjoy preparing and relishing this sweet delight with your loved ones. Eid Mubarak!

FAQs (Frequently Asked Questions):

1. Can I use low-fat milk for Sheer Khurma?

It’s best to use full-fat milk for a richer and creamier texture. Low-fat milk may not yield the same results.

2. Can I use pre-roasted vermicelli?

While you can, it’s recommended to roast the vermicelli in ghee for that distinct flavor. Pre-roasted vermicelli may not offer the same depth of taste.

3. How can I adjust the sweetness level?

You can increase or decrease the amount of sugar according to your preference. Taste the milk before adding sugar to achieve your desired sweetness.

4. Can I skip saffron if I don’t have it?

Saffron adds a unique color and aroma, but if you don’t have it, you can make Sheer Khurma without it.

5. Can I refrigerate Sheer Khurma for later consumption?

Yes, you can refrigerate Sheer Khurma. However, it’s best when served fresh. Reheat gently on low heat if you choose to consume it later.

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