Aam Panna: The Refreshing Pakistani Raw Mango Drink

Aam Panna is a classic Pakistan summer cooler that perfectly balances the sweet and tangy flavors of raw mangoes with a delightful blend of spices. This refreshing drink is not only a thirst quencher but also packed with essential nutrients. In this recipe, we will guide you through making Aam Panna, a perfect remedy for hot summer days.


  • 2 raw mangoes
  • 1 cup of sugar
  • 1 teaspoon of black salt (kala namak)
  • 1/2 teaspoon of roasted cumin powder
  • A pinch of black pepper
  • A few mint leaves (for garnish)
  • Ice cubes (optional)


1. Boiling the Raw Mangoes:

  • Wash and peel the raw mangoes. Cut them into chunks and remove the seeds.
  • In a pot, add the mango chunks and enough water to cover them.
  • Boil the mangoes until they become soft and can be easily mashed. This usually takes about 15-20 minutes.

2. Preparing the Mango Puree:

  • Allow the boiled mangoes to cool down.
  • Blend the mango chunks into a smooth puree using a blender or food processor.

3. Making Aam Panna Concentrate:

  • In a separate saucepan, combine 1 cup of sugar with an equal amount of water.
  • Heat the sugar-water mixture until it dissolves completely, creating a simple syrup.
  • Add the mango puree to the simple syrup and stir well.

4. Adding Flavors:

  • Mix in 1 teaspoon of black salt (kala namak), 1/2 teaspoon of roasted cumin powder, and a pinch of black pepper.
  • Adjust the spices to your taste.

5. Chilling the Aam Panna:

  • Allow the Aam Panna concentrate to cool and then refrigerate it for at least 2-3 hours.

6. Serving Aam Panna:

  • When serving, dilute the Aam Panna concentrate with cold water, adjusting the ratio to suit your preferred sweetness and thickness.
  • Add ice cubes for extra chill if desired.
  • Garnish with fresh mint leaves and serve.


Aam Panna is not only a delicious and refreshing summer beverage but also a great source of Vitamin C and essential nutrients. It’s a delightful way to stay cool and hydrated during scorching days.

FAQs (Frequently Asked Questions):

1. Can I use ripe mangoes for Aam Panna?

  • Aam Panna is traditionally made with raw mangoes to get the tangy flavor. Ripe mangoes will result in a sweeter version.

2. Is it necessary to add spices like black salt and cumin?

  • These spices enhance the flavor of Aam Panna, but you can adjust or omit them according to your preference.

3. How long can I store Aam Panna concentrate?

  • You can store the concentrate in the refrigerator for up to a week. Dilute it with water when serving.

4. Can I use jaggery instead of sugar?

  • Yes, you can substitute sugar with jaggery for a healthier option.

5. What is the ideal consistency for Aam Panna?

  • The consistency can be adjusted by varying the amount of water you add when diluting the concentrate. It’s a matter of personal preference.

Leave a Reply

Your email address will not be published. Required fields are marked *