Delicious Okra Recipe: A Tasty Side Dish

Okra, also known as lady’s finger or bhindi, is a versatile and nutritious vegetable that can be prepared in various ways. This recipe will guide you through making a delicious okra side dish that’s crispy, flavorful, and the perfect accompaniment to any meal.


  • 1 pound of fresh okra
  • 2 tablespoons of cooking oil
  • 1 teaspoon of cumin seeds
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 teaspoons of ginger-garlic paste
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of red chili powder (adjust to your spice preference)
  • Salt, to taste
  • Fresh cilantro (coriander leaves) for garnish


1. Preparing the Okra:

  • Wash the okra and pat it dry with a clean kitchen towel.
  • Trim the ends and cut the okra into 1-inch pieces.

2. Sautéing the Okra:

  • Heat 2 tablespoons of cooking oil in a pan over medium heat.
  • Add the okra and sauté until it’s lightly browned and tender. Remove the okra and set it aside.

3. Tempering:

  • In the same pan, add a bit more oil if needed, then add cumin seeds.
  • Once the cumin seeds splutter, add finely chopped onions and sauté until they turn golden brown.

4. Adding Spices:

  • Stir in ginger-garlic paste and sauté for a couple of minutes until the raw aroma disappears.
  • Add turmeric powder, cumin powder, coriander powder, and red chili powder. Cook for a few minutes until the oil starts to separate from the spices.

5. Creating the Gravy:

  • Add the chopped tomatoes and cook until they become soft and the oil begins to separate from the mixture.

6. Combining with Okra:

  • Return the sautéed okra to the pan and mix it with the onion-tomato-spice mixture.

7. Simmering:

  • Simmer for about 5-7 minutes, ensuring the okra is well-coated with the flavorful spices.

8. Garnishing and Serving:

  • Garnish with freshly chopped cilantro (coriander leaves).
  • Serve your delicious okra side dish hot with rice or bread of your choice.


Okra is a nutritious and versatile vegetable that can be transformed into a delicious side dish with the right blend of spices. Whether you’re a fan of vegetarian cuisine or just looking to incorporate more veggies into your diet, this okra recipe is a delightful choice.

FAQs (Frequently Asked Questions):

1. How do I choose fresh okra?

  • Look for okra that is bright green, firm, and without any visible blemishes or soft spots.

2. Is it necessary to cut the okra into pieces?

  • Cutting the okra into pieces helps it cook evenly and absorb the flavors of the spices.

3. Can I make the okra less spicy?

  • Adjust the amount of red chili powder to control the spiciness according to your preference.

4. What’s the best way to store fresh okra?

  • Store fresh okra in a paper or cloth bag in the refrigerator to maintain its freshness.

5. What can I serve with this okra side dish?

  • This okra side dish pairs wonderfully with rice, roti, naan, or any bread of your choice.

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