Creamy Delight: How to Make Irresistible Phirni


Phirni, a beloved Indian dessert, is a creamy rice pudding infused with fragrant saffron and cardamom. A traditional favorite at celebrations, it’s a culinary gem that never goes out of style. In this article, we’ll guide you through the process of making this luscious Phirni.


To make this delectable Phirni, gather these ingredients:

  • 1/2 cup Basmati rice, soaked and ground to a coarse paste
  • 1 liter full-fat milk
  • 1/2 cup sugar
  • A pinch of saffron strands
  • 1/2 teaspoon cardamom powder
  • Chopped pistachios and almonds for garnish


  1. In a heavy-bottomed pan, heat the milk. Let it simmer while stirring occasionally.
  2. Add the ground rice paste and stir continuously to avoid lumps.
  3. Continue cooking, stirring, until the mixture thickens and the rice is completely cooked.
  4. Dissolve saffron strands in a tablespoon of warm milk and add it to the Phirni for a beautiful color and aroma.
  5. Add sugar and cardamom powder. Stir until the sugar is fully dissolved.
  6. Once the Phirni reaches a custard-like consistency, remove it from heat.

How to Prepare

Phirni is best served chilled. Pour it into individual earthenware pots or small serving bowls. Garnish with chopped pistachios and almonds.

Preparation Time

The total preparation time for Phirni is approximately 60-75 minutes, including cooling time.


This recipe yields 4 servings.


Q1: Can I use any type of rice for Phirni? A1: While Basmati rice is the traditional choice, you can use regular rice as well.

Q2: Can I replace full-fat milk with low-fat milk? A2: Full-fat milk provides a creamier texture, but you can use low-fat milk for a lighter version.

Q3: How long can I refrigerate Phirni? A3: You can store it in the refrigerator for 2-3 days. Make sure it’s covered to prevent drying.

Q4: Can I add rose water to enhance the flavor? A4: Yes, a few drops of rose water can add a delightful floral note to your Phirni.

Q5: Is it possible to make Phirni without saffron? A5: Absolutely, you can omit saffron, but it won’t have the same vibrant color and unique aroma.


Phirni is a dessert that embodies the essence of Indian culinary heritage. Its luxurious taste and creamy texture make it a timeless classic, loved by people of all ages. By following our straightforward steps, you can create this delectable treat that’s sure to impress family and friends. Whether you’re an experienced cook or a novice, Phirni is a dessert that brings joy and satisfaction to every palate. Enjoy!

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