Gajar ka Halwa, also known as Carrot Halwa, is a quintessential Indian dessert that boasts of rich flavors and a delightful aroma. This sweet delicacy is prepared by slow-cooking grated carrots with ghee, milk, and sugar. A treat for the taste buds, it’s loved by all age groups. In this article, we’ll guide you through the process of making this delectable dessert.
For this delightful Gajar ka Halwa, you will need:
- 500g fresh carrots, finely grated
- 2 cups full-fat milk
- 1/4 cup ghee (clarified butter)
- 1/2 cup sugar
- A handful of cashews and raisins
- 1/2 teaspoon cardamom powder
- Start by heating ghee in a heavy-bottomed pan.
- Add the grated carrots and sauté on low heat until they turn tender and the raw aroma disappears.
- Pour in the milk and let it simmer. Stir occasionally until most of the milk evaporates.
- Add sugar and continue to cook, stirring, until the mixture thickens.
- Sprinkle cardamom powder and mix well.
- In a separate pan, fry the cashews and raisins in ghee until they turn golden.
- Add the fried cashews and raisins to the carrot mixture.
How to Prepare
Gajar ka Halwa is best enjoyed warm. Serve it in bowls garnished with extra dry fruits.
The total preparation time for Gajar ka Halwa is approximately 60-75 minutes.
This recipe yields 4 servings.
Q1: Can I use low-fat milk for this recipe?
A1: Full-fat milk yields a creamier texture, but you can use low-fat milk as a healthier alternative.
Q2: How long can I store Gajar ka Halwa?
A2: You can refrigerate it for up to 3-4 days. Reheat it before serving.
Q3: Can I replace sugar with a sweetener?
A3: Yes, you can use a sugar substitute, but the taste may vary.
Q4: What kind of carrots work best?
A4: Reddish and juicy carrots are ideal, but regular carrots work too.
Q5: Can I make Gajar ka Halwa without nuts?
A5: Certainly, you can skip the nuts if you have allergies or prefer a nut-free version.
Gajar ka Halwa is a heartwarming dessert that has stood the test of time. Its delightful flavors and simplicity make it a favorite at celebrations and family gatherings. Follow our easy steps to create this mouthwatering treat and relish the joy it brings to your taste buds. Whether you’re a seasoned chef or a beginner, this recipe promises a sweet success that will leave everyone craving for more. Enjoy!