Pakora Platter

Description of the Meal: The pakora platter is an explosion of flavors and textures, perfect for satisfying your cravings for something crispy and spicy. These deep-fried fritters are a popular Indian snack, made from a variety of ingredients that come together to create a mouthwatering experience.


  • 1 cup chickpea flour
  • 1/2 cup rice flour
  • 1 large onion, thinly sliced
  • 1 potato, thinly sliced
  • 1 cup spinach leaves
  • 1 green chili pepper, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Water (as needed)
  • Oil for deep frying


  1. In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, red chili powder, and salt. Mix well.
  2. Gradually add water to the dry ingredients, stirring continuously, until you achieve a thick, smooth batter.
  3. Heat oil in a deep frying pan or kadai over medium-high heat.
  4. Dip the sliced onions, potatoes, spinach leaves, and green chili pepper into the batter, ensuring they are well coated.
  5. Carefully drop the coated ingredients into the hot oil one by one, making sure not to overcrowd the pan.
  6. Fry the pakoras until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. This should take about 4-5 minutes.
  7. Using a slotted spoon, remove the pakoras from the oil and place them on paper towels to drain excess oil.
  8. Serve the pakoras hot with your choice of chutney or dipping sauce.

Nutritional Information:

  • Calories: 250 per serving
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 6g
  • Fiber: 4g
  • Sodium: 450mg

Enjoy your pakora platter as a delightful snack or appetizer, and savor the crunchy goodness of these savory fritters!

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