Shahi Tukra: The Royal Pakistani Bread Pudding

Shahi Tukra, often referred to as “royal bread pudding,” is a delectable Pakistani dessert that’s fit for royalty. This rich and creamy treat is made by frying bread slices to golden perfection and soaking them in a saffron-infused sugar syrup. It’s a perfect way to end a meal with a touch of Indian decadence. In this recipe, we will guide you through the steps to make Shahi Tukra at home. Let’s get started!


For the Sugar Syrup:

  • 1 cup of sugar
  • 1/2 cup of water
  • A few saffron strands
  • 1/4 teaspoon of cardamom powder

For the Bread:

  • 4 slices of bread (white or whole wheat)
  • Ghee or clarified butter for frying

For the Rabri (Sweetened Milk):

  • 1 liter of full-fat milk
  • 1/2 cup of sugar
  • A few saffron strands
  • 1/4 teaspoon of cardamom powder
  • 1 tablespoon of chopped pistachios and almonds


1. Making the Sugar Syrup:

  • In a saucepan, combine 1 cup of sugar and 1/2 cup of water.
  • Heat the mixture over medium heat and stir until the sugar dissolves.
  • Add a few saffron strands and a pinch of cardamom powder for flavor.
  • Simmer for 5-7 minutes until the syrup thickens slightly. Then, set it aside.

2. Preparing the Rabri (Sweetened Milk):

  • Pour 1 liter of full-fat milk into a wide, heavy-bottomed pan.
  • Heat the milk over medium heat while stirring occasionally.
  • When it reduces to about half, add 1/2 cup of sugar, a few saffron strands, and 1/4 teaspoon of cardamom powder. Continue to simmer.

3. Frying the Bread:

  • Heat ghee or clarified butter in a separate pan.
  • Cut the bread slices into your preferred shape (triangles or rectangles).
  • Fry the bread slices until they turn golden brown on both sides. Drain excess ghee on paper towels.

4. Assembling Shahi Tukra:

  • Dip the fried bread slices in the prepared sugar syrup for a few seconds, ensuring they absorb the syrup.
  • Place the soaked bread slices on a serving plate.

5. Pouring Rabri:

  • Gently pour the saffron-infused rabri over the bread slices. Ensure each slice is well-coated.
  • Garnish with chopped pistachios and almonds.

6. Serving:

  • Shahi Tukra can be served warm or chilled. Enjoy this royal dessert that’s fit for a king!


Shahi Tukra is a regal dessert that brings the flavors of India to your plate. This rich and indulgent treat is the perfect way to end a special meal or celebrate a festive occasion. The combination of crispy, syrup-soaked bread and creamy rabri makes it a delight for your taste buds.

FAQs (Frequently Asked Questions):

1. Can I use whole wheat bread for Shahi Tukra?

  • Yes, you can use whole wheat bread for a slightly healthier version, but white bread is more traditional.

2. Can I make the rabri in advance?

  • Yes, you can prepare the rabri ahead of time and refrigerate it. Warm it before pouring it over the bread slices.

3. Can I substitute ghee with oil for frying the bread?

  • Ghee adds a distinct flavor, but you can use oil if you prefer.

4. What’s the ideal thickness for the rabri?

  • Aim for a thick, creamy consistency, similar to condensed milk.

5. How long can I store Shahi Tukra?

  • It’s best when consumed on the same day, but you can refrigerate it for 1-2 days, though the bread may soften over time.

Leave a Reply

Your email address will not be published. Required fields are marked *